School Cafeteria Pizza Burger
Created by dienia b on September 8, 2024
- Servings: 50
- Prep Time: 30m
- Cook Time: 30m
- Recipe #43606
Ingredients
- 7 pounds ground beef
- 1 cup onions, minced
- 1/4 cup dry onion flakes
- 8 cups water (2 quarts)
- Seasoning
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 3 tablespoons dry basil
- 3 tablespoons dry oregano
- 2 tablespoons dry thyme
- 1/2 tablespoons dry marjoram
- 12 ounces tomato paste (1 can)
- 16 ounces tomato paste (1 can)
- Topping
- 24 ounces mozzarella cheese, shredded
- 50 ounces hamburger buns, warm (50)
How to Make
-
Step 1: Brown ground beef and onions and drain.
-
Step 2: Add tomato paste to heat, don't burn.
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Step 3: Add everything but topping and simmer 30 minutes.
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Step 4: Put a scoop in warmed buns.
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Step 5: Sprinkle on a tablespoons of cheese.
Nutritional Facts
- Serving Size: 1 (116.7 g)
- Calories 253.5
- Total Fat - 15.3 g
- Saturated Fat - 6 g
- Cholesterol - 79.2 mg
- Sodium - 522 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 25.6 g
- Calcium - 138.8 mg
- Iron - 2.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg