Creamy Mushroom Sauce
Created by Mikekey on September 5, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #43588
Ingredients
- 1 pound cremini mushrooms, quartered
- 3/4 teaspoon salt, plus more to taste (kosher)
- 2 tablespoons butter (unsalted)
- 1 cup heavy cream
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon fresh thyme leaves (or fresh tarragon)
How to Make
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Step 1: In a dry skillet over medium heat, add the mushrooms and cook, stirring occasionally, until just beginning to brown, about 5 minutes. Sprinkle with salt and cook stirring until beginning to “sweat”, about 2 more minutes.
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Step 2: Stir in the butter. Once the butter begins to bubble, add the cream, soy sauce, and thyme. Reduce the heat to a low simmer and cook, stirring often, until the sauce is thickened slightly, 6 to 7 minutes. Season with salt to taste.
Nutritional Facts
- Serving Size: 1 (161.3 g)
- Calories 186.6
- Total Fat - 17.4 g
- Saturated Fat - 10.6 g
- Cholesterol - 56.4 mg
- Sodium - 1122.5 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.8 g
- Sugars - 3 g
- Protein - 3.8 g
- Calcium - 39.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg