Mockingbird Bakery Pepper Jelly Danish
Created by ForeverMama on September 4, 2024
- Servings: 8
- Prep Time: 15-20m
- Cook Time: 15-18m
- Recipe #43574
Ingredients
- 32 ounces crescent rolls, refrigerated (4 cans)
- 8 ounces cream cheese, softened (1 package)
- 1 large egg, lightly beaten
- 1/3 cup pepper jelly
- 1 tablespoon honey
How to Make
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Step 1: Unroll 1 can crescent roll dough onto a lightly floured surface; divide into 2 pieces, separating at center perforation. Press each piece into a 7-inch square. Bring corners to center, partially overlapping each; gently press corners into centers using thumb, making a small indentation. Repeat process with remaining cans of crescent rolls. Transfer to lightly greased baking sheets.
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Step 2: Stir together cream cheese and egg; stir together pepper jelly and honey. Spoon 1 tablespoon cream cheese mixture into center of each dough circle, and top with 2 teaspoon pepper jelly mixture.
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Step 3: Bake, in batches, at 375-degrees Fahrenheit for 15 - 18 minutes or until golden.
Nutritional Facts
- Serving Size: 1 (70.3 g)
- Calories 164
- Total Fat - 5.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 34 mg
- Sodium - 334.5 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 1.1 g
- Sugars - 9.4 g
- Protein - 7.3 g
- Calcium - 150.1 mg
- Iron - 0.9 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg