Japanese Homemade Katsu Sauce
Created by dienia b on September 3, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43565
Ingredients
- 1 tablespoon soy sauce
- 2 tablespoons Worcestershire sauce
- 1/4 cup ketchup
- 1 tablespoon mirin
- 1/4 teaspoon fresh ginger, grated
- 1/16 teaspoon pepper
How to Make
-
Step 1: Mix all together.
Nutritional Facts
- Serving Size: 1 (28.2 g)
- Calories 26.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 526.3 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.1 g
- Sugars - 4.2 g
- Protein - 0.5 g
- Calcium - 12.4 mg
- Iron - 0.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg