Gravenor Tangy Cranberry Sauce
Created by ForeverMama on September 1, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #43559
Ingredients
- 14 1/2 ounces Italian style stewed tomatoes (1 can)
- 1/2 cup chopped onions
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon molasses
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 16 ounces whole berry cranberry sauce (1 can)
How to Make
-
Step 1: In a blender, place undrained tomatoes and the next 7 ingredients (onions - allspice). Cover with blender cover and blend until almost smooth.
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Step 2: Transfer to a medium saucepan; stir in cranberry sauce. Bring to a boil; reduce heat. Simmer uncovered; 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to turkey, chicken or pork. Refrigerate or freeze any leftovers.
Nutritional Facts
- Serving Size: 1 (31.6 g)
- Calories 26.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.4 g
- Sugars - 5.7 g
- Protein - 0.2 g
- Calcium - 8.5 mg
- Iron - 0.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg