Humphrey’s Chicken Burgers
Created by Humphrey on September 1, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 10m
- Recipe #43557
Ingredients
- 2 pounds ground chicken
- 3 tablespoons sour cream
- 1/3 cup breadcrumbs or panko (seasoned)
- 3 tablespoons chopped chives
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon minced ginger
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated onion
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon paprika
- 1 tablespoon prepared yellow mustard
- 1 1/2 teaspoons hot sauce
- 3 tablespoons vegetable oil, for frying
- 6 toasted potato buns
How to Make
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Step 1: In a large bowl, combine the burger ingredients, ground chicken through hot sauce. Mix with your hands to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Press each portion into a patty, about 3/4 inch thick. Place the patties on small squares of parchment and refrigerate for one hour.
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Step 2: Heat a large skillet over medium heat and add the oil. Remove the patties from the parchment paper, place on the skillet, two at a time, and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 165˚ F, and both sides are well browned, about 3 more minutes.
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Step 3: Serve immediately on toasted buns with toppings of your preference.
Nutritional Facts
- Serving Size: 1 (546.7 g)
- Calories 525
- Total Fat - 12 g
- Saturated Fat - 2.1 g
- Cholesterol - 365 mg
- Sodium - 978.9 mg
- Total Carbohydrate - 69.3 g
- Dietary Fiber - 8.5 g
- Sugars - 4.3 g
- Protein - 35.2 g
- Calcium - 78.9 mg
- Iron - 7 mg
- Vitamin C - 79.5 mg
- Thiamin - 0.4 mg