The Hathaway's Five Star Ham Turnovers
Created by ForeverMama on September 1, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 11-13m
- Recipe #43554
Ingredients
- 2 tablespoons olive oil or butter
- 1 1/2 cups cooking apples, chopped
- 1/2 cup onions, chopped
- 3 cloves garlic, minced
- 2 teaspoons ground coriander seeds
- 1 teaspoon ground ginger
- 1/2 teaspoon lemon pepper seasoning salt
- 1 cup ham, cooked, finely chopped (great way to use leftover ham from the holidays or buy already cooked varieties)
- 16 ounces refrigerated crescent dinner rolls (2 cans)
- 1 egg, beaten
- 1 tablespoon sesame seeds (if desired)
How to Make
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Step 1: Preheat oven to 350-degrees Fahrenheit.
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Step 2: Heat oil in a medium saucepan. Add apple, onions, garlic and the next 3 ingredients (coriander - lemon pepper seasoning); mix with wooden spoon. Cook, uncovered, 2 - 3 minutes or until most of the liquid has evaporated, stirring frequently. Remove from heat and cool 30 minutes.
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ASSEMBLING TURNOVERS
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Step 3: Separate each can of crescent rolls into 4 squares for each can. Seal perforations with fingers. Place 1/4 cup of the apple mixture in center of each square. Moisten edges of pastry with a little water. Fold dough over apple mixture to make a triangle.
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Step 4: Press edges with tines of fork to seal. Place turnovers on greased baking sheets. Brush with beaten egg and sprinkle with sesame seeds, if desired. Bake for 11 - 13 minutes or until golden.
Nutritional Facts
- Serving Size: 1 (108.6 g)
- Calories 167.8
- Total Fat - 10 g
- Saturated Fat - 3.7 g
- Cholesterol - 129.9 mg
- Sodium - 548.9 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 1.3 g
- Sugars - 3.9 g
- Protein - 8.6 g
- Calcium - 36.8 mg
- Iron - 1.3 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg