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Boston's Buttermilk Biscuits

Created by ForeverMama on August 30, 2024

4 tablespoons buttermilk powder (see note)
5 tablespoons butter-flavored shortening
2/3 cup (about) water
NOTE: 2/3 cup fresh buttermilk can be used. Omit buttermilk powder and water.

Step 1: Mix together flour, baking powder, baking soda, salt, and buttermilk powder in a bowl (if using fresh buttermilk, do not add it at this step, it is added later on). Cut in shortening with a pastry blender until texture of dry crumbs are reached.
Step 2: With a fork, stir in water to form a soft dough (or fresh buttermilk, if using).
Step 3: Turn out on a lightly floured surface and very gently knead 2 - 3 times to hold dough together (but no more, or else the biscuits will turn out tough). Pat into a 1-inch thick rectangle (or a bit larger than 1-inch if you like them higher).
Step 4: Cut with a floured 2-inch biscuit cutter or use a knife and cut square biscuits. Place on a well-buttered baking sheet, placing them almost close to each other. Bake between 12-15 minutes or until golden and cooked through.