Fettuccine with Chicken and Creamy Herb Sauce
Created by ForeverMama on August 28, 2024
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #43520
Ingredients
- 6 ounces fettuccine, uncooked
- 1 3/4 cup milk
- 1 (1 ounce) envelope garlic-herb soup mix (Lipton makes this)
- 1 cup rotisserie chicken, shredded
- 1/2 - 1 cup fresh sugar snap peas (can use frozen in a pinch)
- 1/4 cup Parmesan cheese, freshly grated
- Freshly ground black pepper, to taste
How to Make
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Step 1: Cook fettuccine according to package directions.
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Step 2: Prepare fresh sugar snap peas by removing and discarding the stem end and the string from each pod; set aside. (If this is not removed, you will find yourself having to spit it out when chewing, so you want to make sure to remove it).
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Step 3: Meanwhile, whisk together milk and soup mix in a 2-quart saucepan; bring to a boil, stirring constantly. Add chicken and peas; reduce heat, and simmer 3 minutes or until chicken is well heated. Toss with fettuccine; sprinkle with Parmesan, parsley, and freshly ground black pepper.
Nutritional Facts
- Serving Size: 1 (391.7 g)
- Calories 480.3
- Total Fat - 12.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 83.3 mg
- Sodium - 561.6 mg
- Total Carbohydrate - 72.9 g
- Dietary Fiber - 1.7 g
- Sugars - 61.6 g
- Protein - 21 g
- Calcium - 401.1 mg
- Iron - 1.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg