Korean Gochujang Sesame Noodles
Created by dienia b on August 28, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #43517
Ingredients
- 10 ounces dry spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1/4 cup gochujang sauce
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons tahini
- 1 tablespoon toasted sesame oil
- 2 tablespoons vegetable oil
- 4 garlic cloves, finely chopped
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente; drain, saving 1/4 cup pasta water.
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Step 2: Sauce: Cook garlic in oil until fragrant.
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Step 3: Add rest of ingredients.
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Step 4: Add drained pasta and water.
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Step 5: Cook until thickened.
Nutritional Facts
- Serving Size: 1 (485.8 g)
- Calories 435.4
- Total Fat - 14.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 1531.5 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 0.9 g
- Sugars - 8 g
- Protein - 13.3 g
- Calcium - 82.2 mg
- Iron - 3 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.5 mg