Crabbie Little Baskets
Created by ForeverMama on August 28, 2024
- Servings: 25
- Prep Time: 15m
- Cook Time: 10-14m
- Recipe #43512
Ingredients
- 12 ounces wonton wrappers (50 wrappers in total) (1 package)
- Vegetable oil
- 8 1/2 ounces canned white crab meat (about 2 cans)
- 1 1/2 cup Monterey Jack cheese, grated
- 1 1/2 cup Cheddar cheese, grated
- 4 ounces sliced black olives, drained (1 can)
- 1/3 cup roasted red peppers, chopped
- 1 cup prepared Ranch dressing
- 3 scallions, chopped (optional)
How to Make
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Step 1: Preheat oven to 350-degrees F.
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Step 2: Brush each wonton on both sides with oil. Press each wonton into muffin tins. Bake for 5 - 7 minutes until golden.
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Step 3: In a bowl, combine all other ingredients. Spoon 1 heaping tablespoon of mixture into wonton "baskets". Bake for 5 - 7 minutes or until cheese melts. Remove and let baskets rest for a few minutes before serving. Sprinkle with chopped scallions (if you'd like). Makes 50 wonton "baskets".
Nutritional Facts
- Serving Size: 1 (61.1 g)
- Calories 167.8
- Total Fat - 10.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 19.3 mg
- Sodium - 405.7 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.2 g
- Sugars - 0.8 g
- Protein - 7.2 g
- Calcium - 139.9 mg
- Iron - 0.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg