Created by MimiMaine on January 26, 2012
Step 1: Lightly spray pie plate with Pam.
Step 2: In a bowl mix the above ingredients; will be sort of lumpy and look like it will never be enough.
Step 3: Put about 3/4 of it in the pie plate spreading it out making it thin in the middle.
Step 4: Pile all your leftovers (whatever they might be) on top of the small amount of batter---meat first and then veggies, rice, etc. or whatever you have.
Step 5: Grate cheese and sprinkle between layers and/or on top; spoon rest of batter around edges here and there to make a little ridge.
Step 6: Bake at 425 degrees for 20-25 minutes till golden (NOTE: Put everything that you have in it, no matter what; the flavors will blend; each dinner that you make will taste a tad different because of the different foods).