Air Fryer Rosemary Lemon Red Potatoes
Created by ForeverMama on August 28, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 10-12m
- Recipe #43508
Ingredients
- 2 pounds small red potatoes, unpeeled, cut into wedges
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 tablespoon, lemon zest
- 1 1/2 tablespoons minced fresh rosemary or 1 - 1 1/2 teaspoons dried fresh rosemary, crushed
- 6 - 8 garlic cloves, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon zest
- Lemon juice, optional (for squeezing of top of potatoes after cooked)
- 4 tablespoons parsley, chopped, for sprinkling (optional)
How to Make
-
Step 1: Preheat air fryer to 400-degrees F.
-
Step 2: Drizzle the potatoes with oil. Distribute with remaining ingredients (rosemary - pepper); toss gently to coat.
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Step 3: Place on ungreased tray in air-fryer basket. Cook until the potatoes are golden brown and tender, 10 - 12 minutes, turning once (if required, it all depends on the air -fryer). Sprinkle with lemon peel, additional salt and pepper, if needed and an additional squeeze of lemon juice, if you'd like. Sprinkle with parsley (optional).
Nutritional Facts
- Serving Size: 1 (155.6 g)
- Calories 108.1
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 158.7 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 3.2 g
- Sugars - 0.9 g
- Protein - 3.3 g
- Calcium - 45.2 mg
- Iron - 3.9 mg
- Vitamin C - 29.8 mg
- Thiamin - 0 mg