Chicken Of The Sea Tuna Macaroni Bake 1970
Created by dienia b on August 26, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43501
Ingredients
- 8 ounces macaroni (dry)
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 12 ounces tuna, undrained (1 can)
- 1 tablespoon dry minced onions
- 10 ounces cream of celery soup (1 can)
- 2 ounces pimentos, undrained (1 jar)
- 8 ounces cheddar cheese, shredded
- 9 ounces sour cream (1 1/4 cups)
- 1/2 teaspoon salt
- Topping
- 4 ounces cheddar cheese, shredded
- 1/2 teaspoon paprika
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Add tuna juice and pimento juice.
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Step 3: Toss.
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Step 4: Mix sauce ingredients, seasoning to taste.
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Step 5: Pour into shallow baking dish.
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Step 6: Put on topping.
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Step 7: Bake at 350 degrees uncovered for 30 minutes.
Nutritional Facts
- Serving Size: 1 (463.5 g)
- Calories 471.8
- Total Fat - 22.4 g
- Saturated Fat - 11.8 g
- Cholesterol - 63.3 mg
- Sodium - 1418.5 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 3.6 g
- Sugars - 1.2 g
- Protein - 32.9 g
- Calcium - 621.6 mg
- Iron - 2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg