Chicken Of The Sea Terrific Tuna Casserole 1970
Created by dienia b on August 26, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43499
Ingredients
- 12 ounces dry egg noodles (1 bag)
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 2 cups milk
- 1 tablespoon butter
- 1/2 teaspoon salt
- 7 ounces tuna, undrained (1 can)
- 2 ounces beef stroganoff sauce mix (1 envelope)
- 4 ounces cheddar cheese, shredded
How to Make
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Step 1: Cook noodles in heavily salted boiling water until al dente, drain.
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Step 2: Put back in pot.
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Step 3: Mix milk and stroganoff powder.
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Step 4: Pour into pot, mix in butter.
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Step 5: Add tuna (you may need to add 2 cans, old recipe)
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Step 6: Mix and heat until bubbly.
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Step 7: Add cheese off heat.
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Step 8: Season to taste.