Pumpkin Pie with Cookie Nut Crust
Created by ForeverMama on August 25, 2024
- Servings: 8
- Prep Time: 15-20m
- Cook Time: 1.5m
- Recipe #43493
Ingredients
- 1 1/4 cups flour
- 1/4 teaspoon baking soda
- 1/2 cup butter or margarine, softened (1 stick)
- 1/2 cup loosely packed brown sugar
- 1/2 cup finely chopped walnuts
- 1 teaspoon vanilla
- 1 1/2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 scant cup granulated sugar
- 15 ounces pumpkin (1 can)
- 1 1/2 cups light cream
- 2 eggs
- 2 tablespoons molasses
How to Make
-
Step 1: Preheat oven to 350-degrees F.
-
Step 2: In a large bowl, combine the flour and baking soda. Add the butter or margarine, brown sugar, walnuts, and vanilla. Blend well. Press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge. Cover the fluting with a strip of aluminum foil to prevent overbrowning.
-
Step 3: In another bowl, thoroughly combine the cornstarch, cinnamon, ginger, nutmeg, and granulated sugar. Add the pumpkin, cream, eggs, and molasses. Pour into the crust and bake for 1 - 1 1/2 hours, or until the center is set.
Nutritional Facts
- Serving Size: 1 (181 g)
- Calories 464.2
- Total Fat - 31.2 g
- Saturated Fat - 15.1 g
- Cholesterol - 286.1 mg
- Sodium - 247.3 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 2.8 g
- Sugars - 17.6 g
- Protein - 12.7 g
- Calcium - 111.2 mg
- Iron - 2.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg