Garlic-y Green Beans
Created by Linky on August 24, 2024
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #43485
Ingredients
- 1 1/2 pounds fresh green beans
- 1 teaspoon salt (for the salted water)
- 1 - 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 - 2 tablespoons butter (salted)
- Salt and ground black pepper, to taste
How to Make
-
Step 1: Trim the stem ends from the green beans.
-
Step 2: Add the green beans to a large pot of salted, boiling water. Cook for 3 to 5 minutes, until tender, yet still crisp. Drain and rinse under cold water to cool.
-
Step 3: Return the pot to medium heat. Add the olive oil and garlic. Cook for 1 minute, until fragrant but not brown.
-
Step 4: Add the beans back to the pot and stir gently to combine. Add the butter to melt and salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (120.5 g)
- Calories 67.4
- Total Fat - 4.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 5.1 mg
- Sodium - 683.7 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 2.9 g
- Sugars - 1.5 g
- Protein - 1.5 g
- Calcium - 46.6 mg
- Iron - 1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg