Surowka Z Kalalora Polish Cauliflower Salad
Created by dienia b on August 23, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 0m
- Recipe #43484
Ingredients
- 1 pound cauliflower, diced (1 head)
- 2 dill pickles, diced
- 1 golden delicious apple, peeled, diced
- 4 basil leaves, minced
- 15 ounces corn, drained (1 can)
- 6 ounces plain Greek yogurt (3/4 cup)
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
How to Make
-
Step 1: Dice everything an even size.
-
Step 2: Mix everything together.
-
Step 3: Add more mayonnaise if needed.
-
Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (272.3 g)
- Calories 142.5
- Total Fat - 4.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 6.1 mg
- Sodium - 475.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 4.2 g
- Sugars - 7.6 g
- Protein - 6.6 g
- Calcium - 89.6 mg
- Iron - 1.5 mg
- Vitamin C - 72.1 mg
- Thiamin - 0.1 mg