Tysons Chicken Nuggets Parm Casserole
Created by dienia b on August 22, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 75m
- Recipe #43477
Ingredients
- 12 ounces rigatoni pasta (dry)
- 6 cups water boiling
- 1 teaspoon salt
- Filling
- 24 ounces marinara sauce, divided (1 jar)
- 1 pound frozen chicken nuggets (1 bag)
- 8 ounces mozzarella cheese, shredded
- 1 ounce parmesan cheese, grated
- 1 tablespoon fresh basil, minced
How to Make
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Step 1: Preheat oven to 375º. Grease an 9 inch baking dish with cooking spray
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Step 2: In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, usually 2 to 3 minutes less than package instructions.
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Step 3: Drain and transfer to a large bowl.
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Step 4: Add 1/2 the jar marinara sauce and toss to coat
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Step 5: Layer half of pasta mixture into bottom of prepared dish.
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Step 6: Arrange chicken nuggets in a single layer over top. Dollop half of remaining marinara sauce over nuggets.
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Step 7: Sprinkle with 2 cups mozzarella and 3 tablespoons Parmesan cheese
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Step 8: Tightly cover baking dish in foil.
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Step 9: Bake casserole until warmed through, 40 to 45 minutes.
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Step 10: Top with basil.
Nutritional Facts
- Serving Size: 1 (547 g)
- Calories 508.1
- Total Fat - 14.1 g
- Saturated Fat - 7.7 g
- Cholesterol - 53.4 mg
- Sodium - 1203.8 mg
- Total Carbohydrate - 71.5 g
- Dietary Fiber - 10 g
- Sugars - 2.2 g
- Protein - 25.5 g
- Calcium - 602.6 mg
- Iron - 1.3 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg