Perogies with Kielbasa, Onion, and Hot Mustard
Created by AlexHarper on August 22, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #43475
Ingredients
- 1 bag of Holy Perogy! (591 grams approximately)
- 1 tablespoon canola oil
- 200 g Polish Style Kielbasa (thinly sliced)
- 1 medium onion (thinly sliced)
- Fresh ground pepper
- 1/2 cup yellow mustard
- 1 teaspoon mustard powder
- 1 teaspoon apple cider vinegar
- 1 tablespoon hot chili sauce
How to Make
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Step 1: In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
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Step 2: Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
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Step 3: In a large non-stick pan, heat oil over medium-high heat. Add onion and saute for 5-6 mins until lightly golden.
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Step 4: Add kielbasa and sauté for an additional 2-3 mins. Toss in perogies and fry for 2-3 mins more. Season with fresh ground pepper.
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Step 5: Serve warm with hot mustard.
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Step 6: Top with chives and sour cream.
Nutritional Facts
- Serving Size: 1 (118.9 g)
- Calories 225.9
- Total Fat - 18.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 35 mg
- Sodium - 888.7 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.8 g
- Sugars - 1.9 g
- Protein - 8.9 g
- Calcium - 32 mg
- Iron - 1.3 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.4 mg