Goldenrod Eggs
Created by ForeverMama on August 16, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 3-5m
- Recipe #43440
Ingredients
- 4 hard boiled eggs
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 4 slices bread (white, rye, or any other savory bread of choice)
- Butter (to spread on toast)
How to Make
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Step 1: Peel eggs, separate the whites and the yolks. Dice the whites into bite-sized pieces. Set aside.
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Step 2: Mash the yolks in a small bowl with a fork or press through a mesh sieve. Set aside. Keep both whites and yolks separate for now.
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Step 3: In a small saucepan, melt butter. Whisk in flour, salt, pepper and milk. Heat until it thickens or boils for approximately 1 minute (or until thick).
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Step 4: Remove from heat; stir in diced egg whites. (Taste, and add more salt and pepper, if needed).
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Step 5: Toast bread, and slather with butter.
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Step 6: Pour creamy white sauce over top of the butter. Sprinkle with mashed egg yolks.
Nutritional Facts
- Serving Size: 1 (194.6 g)
- Calories 217.6
- Total Fat - 9 g
- Saturated Fat - 5.1 g
- Cholesterol - 22 mg
- Sodium - 400.8 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 2.5 g
- Sugars - 8.9 g
- Protein - 6.4 g
- Calcium - 167.6 mg
- Iron - 1.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg