Saudi Arabian French Green Beans And Shrimp
Created by dienia b on August 15, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #43434
Ingredients
- 8 ounces shrimp, peeled
- 30 ounces French green beans, drained (2 cans)
- 1 cup onion, thinly sliced
- 2 tablespoons oil
- 1/4 cup tomato sauce
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cumin
- 1/8 teaspoon pepper
- 2 tomatoes, cut into thin wedges
How to Make
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Step 1: In a 10 inch skillet, cook onion in hot oil until tender, but not brown.
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Step 2: Stir in drained beans, shrimp, tomato sauce, salt, coriander, cinnamon, cumin, and pepper. Season to taste.
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Step 3: Cook, covered, 5 minutes or until shrimp turns pink, stirring twice.
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Step 4: Add tomato wedges and cook 2 minutes more until heated through, stirring once.
Nutritional Facts
- Serving Size: 1 (213 g)
- Calories 129.1
- Total Fat - 6.2 g
- Saturated Fat - 1 g
- Cholesterol - 63 mg
- Sodium - 820.5 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 3 g
- Sugars - 2.9 g
- Protein - 11.3 g
- Calcium - 63.4 mg
- Iron - 1.5 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg