Saudi Arabian Rice Casserole
Created by dienia b on August 15, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43433
Ingredients
- 7 ounces dry white rice (1 cup)
- 2 cups water
- 1/2 cup golden raisins
- 1/2 teaspoon salt
- Saute
- 1 cup onions, minced
- 1/2 cup almonds, slivered
- 1/4 cup butter
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Cook rice and raisins in salted water in a rice cooker.
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Step 2: Meanwhile, saute the onions and almonds in the butter until lightly browned.
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Step 3: Add the cinnamon to the butter.
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Step 4: Add mixture to the cooked rice.
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Step 5: Combine all in buttered pan covered casserole and bake in 350 degree oven about 1/2 hour.
Nutritional Facts
- Serving Size: 1 (245.8 g)
- Calories 393
- Total Fat - 18.1 g
- Saturated Fat - 7.9 g
- Cholesterol - 30.5 mg
- Sodium - 400.7 mg
- Total Carbohydrate - 54.6 g
- Dietary Fiber - 4 g
- Sugars - 14.4 g
- Protein - 6.1 g
- Calcium - 65.2 mg
- Iron - 1.1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg