Middle Eastern Turkey And Green Bean Salad
Created by dienia b on August 15, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #43431
Ingredients
- Dressing
- 1/4 cup mayonnaise
- 8 ounces Greek yogurt (plain)
- 2 cloves garlic, pressed
- 1/4 teaspoon ground cumin
- 1/8 teaspoon turmeric
- 1/8 teaspoon freshly ground black pepper, to taste
- 1/4 teaspoon salt, to taste
- Salad
- 30 ounces green beans, drained (2 cans)
- 4 ounces black olives, sliced, drained (1 can)
- 1 cup onions, sliced
- 1 cup green bell peppers, sliced
- 1 cup red bell peppers, sliced
- 3 cups tomatoes
- 16 ounces deli turkey, julienned
- 1 head red leaf lettuce, chopped
How to Make
-
Step 1: Combine dressing ingredients, cover and refrigerate.
-
Step 2: Prepare the salad ingredients.
-
Step 3: Toss together with the dressing just before serving.
-
Step 4: Serve on plates lined with chopped lettuce leaves.
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Step 5: Season lightly.
Nutritional Facts
- Serving Size: 1 (347.2 g)
- Calories 192.8
- Total Fat - 3.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 39.9 mg
- Sodium - 1316.1 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 6.3 g
- Sugars - 8 g
- Protein - 23.5 g
- Calcium - 99.9 mg
- Iron - 2.6 mg
- Vitamin C - 53.2 mg
- Thiamin - 0.2 mg