Middle Eastern Salad With Lemon Garlic Dressing
Created by dienia b on August 15, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #43430
Ingredients
- 1 cucumber, peeled, sliced thinly
- 8 cups romaine lettuce, chopped
- 3 radishes, thinly sliced
- 1/2 cup parsley, chopped
- 1/4 cup green onions, minced
- 4 ounces Roquefort cheese, crumbled
- 2 tomatoes, cut in wedges
- Garlic Lemon Dressing
- 1 tablespoon dried dill weed
- 1 teaspoon dried mint
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon pepper
- 1 clove garlic, smashed
- 4 tablespoons lemon juice
- 4 tablespoons olive oil
How to Make
-
Step 1: Press garlic and combine dressing ingredients in small jar and shake well.
-
Step 2: Combine vegetables in salad bowl.
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Step 3: Pour dressing over vegetables and toss thoroughly.
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Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (146.4 g)
- Calories 125.4
- Total Fat - 9.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 7.9 mg
- Sodium - 267.1 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 2.1 g
- Sugars - 2.5 g
- Protein - 5.7 g
- Calcium - 162.5 mg
- Iron - 1.3 mg
- Vitamin C - 17 mg
- Thiamin - 0.1 mg