Afghani Salad Dressing
Created by dienia b on August 15, 2024
- Servings: 12
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43428
Ingredients
- 1 cup mayonnaise
- 2 ounces Greek yogurt (plain)
- 1 teaspoon dried mint
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 1/2 teaspoon salt, to taste
- 1/8 teaspoon pepper
How to Make
-
Step 1: Mix together and season to taste.
Nutritional Facts
- Serving Size: 1 (26.9 g)
- Calories 54
- Total Fat - 3.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 5.3 mg
- Sodium - 260.6 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0 g
- Sugars - 1 g
- Protein - 0.7 g
- Calcium - 8.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg