Omani Tuna And Rice
Created by dienia b on August 14, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43423
Ingredients
- 2 tablespoons butter
- 1 cup onion, chopped
- 1/4 cup bell pepper, chopped
- 2 garlic cloves, chopped
- 2 tomatoes, chopped
- 3 tablespoons fresh parsley, minced
- 1 tablespoon fresh cilantro, minced
- 16 ounces tuna (it said 2 cans)
- 1 tablespoon lemon juice
- 1 teaspoon turmeric, to taste
- 1/2 teaspoon cumin (it said 1 tablespoon, that might over power this dish)
- 1/2 teaspoon cayenne
- 28 ounces cooked white rice, hot (4 cups)
How to Make
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Step 1: Saute onion in butter and add bell pepper and garlic.
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Step 2: Saute until translucent.
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Step 3: Add tomatoes, herbs, spices, tuna undrained juice and all.
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Step 4: Mix and cook until tomatoes are soft.
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Step 5: Cover with rice and let set covered for 10 minutes.
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Step 6: Flip over on plate with tuna mix being on top.