Coconut Pancakes with Cherry-Lime Sauce
Created by MsPia on August 14, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #43415
Ingredients
- 2/3 cups all purposes flour
- 1/3 cup shredded coconut
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg, beaten
- 1 cup coconut milk
- 1 tablespoon melted butter
- 16 ounces frozen cherries
- 2 tablespoons sugar
- 1 lime, juice and zest
- 1 cup Greek yogurt (plain)
How to Make
-
Step 1: Put the cherries into a saucepan with sugar and lime juice. Simmer rapidly for 8 to 10 minutes until the cherries are soft but still holding their shape. It should be a syrupy consistency. Remove from the heat and mix in lemon zest.
-
Step 2: In a large bowl, combine the dry ingredients, then disk to mix. Make a well in the center and add the egg plus 1/3 of the coconut milk. Gradually whisk the flour mixture into the wet ingredients until very smooth. Then whisk in the butter and remaining coconut milk.
-
Step 3: Brush a non stick frying pan with a little bit of oil. Drop rounds of batter and let cook until bubbles begin to pop in the center of the pancake. Flip and cook the other side.
-
Step 4: Plate the pancakes, spoon over some Greek yogurt and top with the warm cherries.