Dee's Macaroni Ham And Peas Stovetop Casserole
Created by dienia b on August 14, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 35m
- Recipe #43413
Ingredients
- 8 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons butter
- 4 ounces Velveeta cheese, diced
- 4 ounces deli ham, chopped
- 1 cup frozen peas
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain and put back into pot.
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Step 2: Add rest of ingredients.
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Step 3: Stir.
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Step 4: Cover and cook until cheese melts.
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Step 5: Stir again to incorporate.
Nutritional Facts
- Serving Size: 1 (513.2 g)
- Calories 399.6
- Total Fat - 14.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 46.2 mg
- Sodium - 1530.4 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 6 g
- Sugars - 0.2 g
- Protein - 22.7 g
- Calcium - 302.8 mg
- Iron - 2.9 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.6 mg