Triple Melon Cream Pops
Created by breezermom on August 11, 2024
- Servings: 10
- Prep Time: 6h
- Cook Time: 0m
- Recipe #43402
Ingredients
- 2 cups seedless red watermelon, cubed
- 1 tablespoon sugar
- 6 tablespoons plain whole milk Greek yogurt
- 1 tablespoon lemon juice
- 3 dashes kosher salt
- 2 cups honeydew melon, cubed
- 2 cups cantaloupe melon, cubed
- 10 craft sticks
How to Make
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Step 1: Process watermelon, 1 teaspoon sugar, 2 tablespoons yogurt, 1 teaspoon juice, and a dash of salt in a blender until smooth. Pour into a pitcher. Rinse the blender; repeat the above with the honeydew melon and cantaloupe.
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Step 2: Fill the bottom third of a 16 ounce ice-pop mold with the watermelon mixture. Freeze for 2 hours or until solid. Fill the middle third with the honeydew melon mixture. Freeze for 1 hour or until surface is solid. Insert the craft stick through the middle of the ice-pop. Freeze another hour until solid. Fill the top third with the cantaloupe mixture until solid.
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Step 3: Enjoy!
Nutritional Facts
- Serving Size: 1 (208.5 g)
- Calories 418.6
- Total Fat - 4.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 1 mg
- Sodium - 394.4 mg
- Total Carbohydrate - 92 g
- Dietary Fiber - 1.9 g
- Sugars - 60.8 g
- Protein - 6.3 g
- Calcium - 29.7 mg
- Iron - 2.3 mg
- Vitamin C - 14 mg
- Thiamin - 0.3 mg