Created by Kchurchill5 on October 13, 2011
Step 1: Marinade ... Add the dry packaged seasoning mix, shallot, lemon juice, olive oil, red wine vinegar and red pepper flakes to a large baggie, or a non-reactive (glass) bowl. Add the vegetables and chicken and toss well. Seal the bag or cover the bowl and marinate. Thirty (30) minutes up to 8 hours.
Step 2: Skewer ... Add the meat and vegetables on the skewers in any order you like. Just remember, don't over crowd, it will prevent the chicken from cooking evenly.
Step 3: Chicken ... These are great on the grill outside, but an inside grill pan works as the broiler. They can be baked, but they don't come out nearly as good. They take about 6-8 minutes per side until golden brown and the chicken is cooked through. This can depend on how big you cut your chicken.
Step 4: Serve ... Garnish with parsley and serve over rice pilaf or some sauteed spinach. ENJOY!