Nutella Bourbon Cardamom Hot Cocoa
Created by dienia b on August 11, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 14m
- Recipe #43398
Ingredients
- 5 tablespoons hot cocoa mix
- 2 tablespoons nutella
- 1/2 cup water, boiling
- 1 1/2 cup whole milk
- 3 ounces bourbon whiskey
- 1/2 teaspoon ground cardamom
- Topping
- 1/4 cup mini marshmallows
- 1/8 teaspoon cardamom
- 1 tablespoon chocolate bar, shaved
How to Make
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Step 1: In a small saucepan, whisk together hot water, hot cocoa mix, Nutella and cardamom until they are fully incorporated together.
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Step 2: Slowly add milk to the pan while whisking steadily.
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Step 3: Turn the burner on medium and continue stirring while the milk heats up and mixes with the cocoa. Be careful not to let the mixture burn or over-boil.
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Step 4: When the cocoa is ready, mix in the whisky and serve in a warm mug.
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Step 5: Garnish with marshmallows, shaved chocolate, and a pinch of extra cardamom.
Nutritional Facts
- Serving Size: 1 (156.6 g)
- Calories 144.6
- Total Fat - 4.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 11.1 mg
- Sodium - 115.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.4 g
- Sugars - 9.6 g
- Protein - 4.4 g
- Calcium - 118.1 mg
- Iron - 2.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg