Malibu Sunset Cocktail
Created by dienia b on August 11, 2024
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #43390
Ingredients
- 1/2 cup ice, preferably crushed or pebbled
- 4 ounces pineapple juice
- 2 ounces coconut rum
- 1/2 ounce grenadine
- 1 fresh pineapple wedge
- 1 maraschino cherry
How to Make
-
Step 1: Fill a highball or old-fashioned glass with ice.
-
Step 2: Place 4 ounces pineapple juice and 2 ounces coconut rum in a cocktail shaker.
-
Step 3: Fill the shaker halfway with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds.
-
Step 4: Pour through a fine-mesh strainer into the glass.
-
Step 5: Slowly pour 1/2 ounce grenadine into the center of the glass letting it settle on the bottom.
-
Step 6: Garnish with 1 fresh pineapple wedge and a maraschino cherry.
Nutritional Facts
- Serving Size: 1 (489.3 g)
- Calories 615.5
- Total Fat - 29.1 g
- Saturated Fat - 21.5 g
- Cholesterol - 3.7 mg
- Sodium - 386.5 mg
- Total Carbohydrate - 90.4 g
- Dietary Fiber - 10.3 g
- Sugars - 38 g
- Protein - 7 g
- Calcium - 76.6 mg
- Iron - 4.2 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.3 mg