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Beef Filled Corn Bread Squares

Created by Derf on January 26, 2012

2 tablespoons cold water
2 teaspoons cornstarch
8 ounces diced canned tomatoes
2 tablespoons canned green chili peppers, seeded and chopped ( I would change this to 1 jalepeno pepper chopped)
2 tablespoons, sweet green pepper, chopped
1 teaspoon Worcestershire sauce

Step 1: Preheat over to 350f degrees. In a frypan brown beef, onion and garlic 'till meat is no longer pink, about 5 minutes, drain off any fat. stir in catsup and salt, set aside.
Step 2: Prepare corn bread mix as directed on box. Spread half of the batter in a greased 8 x 8 x 2 inch baking pan; spread beef mixture carefully over batter in pan, sprinklewith cheese; spread remaining batter over cheese.
Step 3: Bake uncovered at 350f degrees 'til corn bread is done, 30 to 35 minutes. Let stand 5 minutes before cutting into squares.
Step 4: Meanwhile, In a small saucepan, wisk together water and cornstarch, stir in the undrained tomatos, chili pepper, green pepper and Worcestshire sauce; cook and stir 'til thickened and bubbley, about 5 minutes.
Step 5: Cut the cornbread into squares and serve the sauce either separately or drizzled over the squares.