Sarasota's Blackening Seasoning
Created by Kchurchill5 on January 26, 2012
- Servings: 8-36
- Prep Time: 5m
- Cook Time: 1-2m
- Recipe #4338
Ingredients
- 1 tablespoon sweet paprika (do not use smoky paprika)
- 2 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 3/4 teaspoon white pepper
- 3/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sugar
- 1/4 teaspoon celery seed
- Pinch nutmeg
- Pinch red pepper flakes
- Pinch cumin
How to Make
-
Step 1: Add all the spices to a small grinder. If you don't have one, you can just mix them up - but I love to grind them, to make a fine grind and mix them all together. It just works so much better if you can do that. Store in a spice jar for up to 1 year. One note ... Make sure your spices are FRESH.
-
Step 2: As I mentioned ... use this for a Blackening Recipe, but also as a light seasoning on many proteins. Especially good lightly sprinkled on shrimp and scallops that are grilled; perfect on chicken breasts, steak; and I also use it in a marinade. ENJOY!
Nutritional Facts
- Serving Size: 1 (7.3 g)
- Calories 24.8
- Total Fat - 2.1 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 731.9 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 0.3 g
- Calcium - 13.5 mg
- Iron - 0.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg