Our Favorite Macaroni Salad
Created by QueenBea on August 8, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #43365
Ingredients
- 6 ounces dry elbow macaroni
- 3/4 cups Miracle whip
- 1/4 cup Hellman’s mayonnaise
- 2 tablespoons sweet pickle relish
- 2 tablespoons finely minced carrots
- 1 tablespoon finely minced Vidalia onion
- 2 teaspoons white vinegar
- 1/2 teaspoon prepared yellow mustard
- 1/2 teaspoon granulated white sugar
- 1/2 teaspoon celery seed
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
How to Make
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Step 1: Cook the pasta according to package directions, drain, rinse, and set aside.
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Step 2: In a large bowl, whisk together the remaining ingredients.
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Step 3: Stir in the pasta, ensuring it is well coated with the dressing.
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Step 4: Cover and refrigerate for at least 4 hours or overnight before serving.
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Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (123.4 g)
- Calories 243.7
- Total Fat - 4.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 8.1 mg
- Sodium - 649.9 mg
- Total Carbohydrate - 46.9 g
- Dietary Fiber - 4.8 g
- Sugars - 8.6 g
- Protein - 6.7 g
- Calcium - 29.4 mg
- Iron - 1.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg