Green Olives and Pecans Spread
Created by dienia b on August 3, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #43343
Ingredients
- 8 ounces cream cheese, softened (1 box)
- 1/2 cup mayonnaise
- 1 cup pecans chopped
- 2/3 cup stuffed green olives, sliced
- 2 tablespoons olive juice
- 3 eggs, hardboiled
- 1/16 teaspoon black pepper
How to Make
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Step 1: In electric mixing bowl, mix the cream cheese, olive juice and mayonnaise.
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Step 2: Season to taste.
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Step 3: Add nuts and olives.
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Step 4: Add chopped eggs, just to mix in.
Nutritional Facts
- Serving Size: 1 (148.7 g)
- Calories 317.6
- Total Fat - 24.3 g
- Saturated Fat - 5.9 g
- Cholesterol - 358.4 mg
- Sodium - 473.9 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.3 g
- Sugars - 1.7 g
- Protein - 18.9 g
- Calcium - 191.5 mg
- Iron - 2.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg