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Lori's Gallo Pinto

Created by JostLori on August 2, 2024

1 tablespoon olive oil
2 ounces yellow onion, chopped (1/3 cup)
2 ounces red bell pepper, chopped (1/3 cup)
1/4 teaspoon kosher salt, to taste
2 cups cooked black beans, plus 1/3 cup cooking liquid (can use canned beans & liquid)

Step 1: Heat the oil in a large skillet. Add the onion and bell pepper, cook until the veggies are soft, about 5 minutes. Season with salt to taste.
Step 2: If using canned beans, drain and reserve the liquid. Measure out 1/3 cup of the liquid. Add the drained beans, and 1/3 cup of the cooking liquid to the sauteed onion mixture. Stir in the Salsa Lizano and cumin. If using Worcestershire sauce, reduce the amount to your taste. Simmer for one minute.
Step 3: Add the cooked rice and stir to combine. Add the chopped culantro or cilantro. Cook until heated through.