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Zucchini Parmesan Drop Biscuits

Created by dienia b on August 1, 2024

Step 1: Preheat oven to 425 degrees F
Step 2: Line a colander with a few paper towels.
Step 3: Place the shredded zucchini inside.
Step 4: Add 1/2 teaspoon salt, and gently mix together.
Step 5: Top with another paper towel and press down so the paper towels begin absorbing some liquid.
Step 6: Let sit for 10 minutes.
Step 7: Lift everything up using the bottom paper towel and, over the sink, wring/squeeze out as much liquid as you can.
Step 8: The goal is to remove as much moisture from the zucchini as possible.
Step 9: You will have 1/2 cup of shredded zucchini to use in the dough.
Step 10: Place the flour, baking powder, baking soda, garlic powder, parsley, pepper, and parmesan cheese in a large food processor.
Step 11: Whisk or pulse until combined.
Step 12: Add the cubed butter and combine.
Step 13: Add buttermilk and mix until the dough forms ball.
Step 14: Drop 12 balls onto cookie sheet.
Step 15: Brush with buttermilk topping.
Step 16: Bake for 19 minutes until golden.