Celery Pecan And Cranberry Salad
Created by dienia b on August 1, 2024
- Servings: 6
- Prep Time: 4h
- Cook Time: 0m
- Recipe #43326
Ingredients
- Salad
- 8 ribs celery, sliced
- 1/3 cup dried cranberries
- 1/3 cup pecans, chopped
- Dressing
- 1/4 ounce sour cream (3 tablespoons)
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
-
Step 1: Don't chop anything finely.
-
Step 2: Mix dressing seasoning to taste.
-
Step 3: Add to salad.
-
Step 4: Mix and chill covered, they said at least 2 hours.
Nutritional Facts
- Serving Size: 1 (164.4 g)
- Calories 103
- Total Fat - 7.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.6 mg
- Sodium - 299.4 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 3.1 g
- Sugars - 3.4 g
- Protein - 2.1 g
- Calcium - 69.4 mg
- Iron - 0.5 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg