Sioux Soup Native American
Created by dienia b on July 30, 2024
- Servings: 10
- Prep Time: 9m
- Cook Time: 75m
- Recipe #43310
Ingredients
- Rice
- 6 ounces uncooked wild rice (3/4 cup)
- 1 tablespoon vegetable oil
- 4 cup water
- 1/2 teaspoon salt
- Saute
- 1 cup onion, chopped
- 1 stalk celery, diced
- 1 carrot, chopped
- 1/2 cup butter
- 1/2 cup flour
- 2 cup chicken broth
- 16 ounces light cream (2 cups half & half)
- 6 ounces cooked ham, diced (3/4 cup )
- 1/2 teaspoon salt
- 1/8 teaspoon pepper to taste
- 1/8 teaspoon dried rosemary
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Rinse wild rice, and saute in vegetable oil.
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Step 2: Add water and salt, cook for about 1/2 hour or until rice is about 3/4 done.
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Step 3: Drain, reserving 1 1/2 cup rice liquid. (Save all of it you may need it)
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Step 4: In large kettle, saute onions, celery and carrots in butter until onion is transparent, reduce heat.
How to Make
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Step 5: Blend in flour and cook 5 minutes, stirring frequently, do not brown.
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Step 6: Blend in chicken stock and rice liquid.
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Step 7: Cook until slightly thickened.
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Step 8: Add half & half (light cream) and stir in rice, ham, pepper, salt and rosemary.
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Step 9: Simmer for 20 minutes.
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Step 10: Season to taste.
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Step 11: Garnish with parsley.