Cherokee Club French Cut Sweet & Sour Beans
Created by dienia b on July 30, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43308
Ingredients
- 30 ounces French style green beans. undrained (2 cans)
- 1 cup onion, thinly sliced
- Sauce
- 1/2 cup white vinegar
- 1/2 cup sugar
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon accent (optional)
How to Make
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Step 1: Drain beans.
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Step 2: Combine beans and onion in heatproof bowl.
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Step 3: Heat bean juice, vinegar and sugar to dissolve, add seasonings to taste and oil.
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Step 4: Pour over beans and stir well.
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Step 5: Would be better after chilling overnight.
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Step 6: May be served hot or cold.
Nutritional Facts
- Serving Size: 1 (113.7 g)
- Calories 118.7
- Total Fat - 4.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 11.6 mg
- Sodium - 413.4 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 1.6 g
- Sugars - 13.3 g
- Protein - 4.2 g
- Calcium - 27 mg
- Iron - 0.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg