Created by dienia b on July 30, 2024
Step 1: Blot excess moisture from spinach with paper towel.
Step 2: In large saucepan over medium heat, melt butter and stir in flour and onions, mixing until smooth and bubbly.
Step 3: Gradually add milk and potato flakes.
Step 4: Cook until mixture is slightly thick.
Step 5: Add spinach, soup, cheese, and ham.
Step 6: Season to taste.
Step 7: Cook, stirring constantly, until cheese melts and all ingredients are heated through.