Spicy Pepper Lovers Omelet
Created by dienia b on July 29, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #43295
Ingredients
- Peppers
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 habanero pepper, thinly sliced
- 1 jalapeno pepper, thinly sliced
- 1 serrano pepper, thinly sliced
- 1 banana pepper, thinly sliced
- Omelet
- 12 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces cheddar cheese, shredded
- Garnish
- 1 tablespoon fresh chives, minced
- 1 tablespoon hot sauce
How to Make
-
Step 1: Cut peppers on a mandolin wearing 2 pairs of gloves and for heaven sakes don't rub face, anywhere! lol
-
Step 2: Put them in separate piles.
-
Step 3: Heat butter and oil.
-
Step 4: Add 4 separate piles (using gloves) of peppers so they stay by themselves in the pan.
-
Step 5: Season lightly.
-
Step 6: Put back on plate separately.
-
Step 7: Pour excess oil mixture in small bowl.
-
Step 8: Throw away gloves and wash hands.
-
Step 9: Beat the eggs seasoning to taste.
-
Step 10: Make 4 separate omelets using a 1/4 of all ingredients except hot sauce and chives
-
Step 11: Cook cheese and peppers on one side.
-
Step 12: Sprinkle hot sauce and chives on top.
-
Step 13: Add additional oil and butter as needed to pan for each additional omelet.
Nutritional Facts
- Serving Size: 1 (891.5 g)
- Calories 1347.9
- Total Fat - 89.7 g
- Saturated Fat - 32.2 g
- Cholesterol - 2751.3 mg
- Sodium - 1644.5 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.7 g
- Sugars - 10.6 g
- Protein - 108.3 g
- Calcium - 931.8 mg
- Iron - 13.2 mg
- Vitamin C - 34 mg
- Thiamin - 0.4 mg