Humphrey’s Tuna Salad
Created by Humphrey on July 29, 2024
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #43293
Ingredients
- 28 ounces tuna, drained thoroughly (4 cans)
- 1 cup Kewpie mayonnaise or regular mayonnaise (a little more to taste)
- 3/4 cup sweet pickle relish
- 1/3 cup small dill pickles, chopped (gherkins)
- 1 tablespoon granulated onion
- 3 tablespoons green Jalapeño hot sauce or green Tabasco
- 1/4 cup chopped pickled jalapeños
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
How to Make
-
Step 1: Flake the tuna until there are no large pieces.
-
Step 2: Add the mayonnaise and stir to combine well.
-
Step 3: Add all the other ingredients and stir until thoroughly combined.
Nutritional Facts
- Serving Size: 1 (105.8 g)
- Calories 184.2
- Total Fat - 8.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 23.4 mg
- Sodium - 819 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.4 g
- Sugars - 5.5 g
- Protein - 16.1 g
- Calcium - 9.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg