Crunchy Hidden Valley Pea Salad
Created by dienia b on July 29, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43289
Ingredients
- 1 cup celery, diced
- 1 cup cauliflower florets, diced small
- 3 cups frozen peas
- 1/2 cup cashews
- 1 cup hidden valley ranch dressing
- 1/4 cup green onions, minced
- 4 ounces sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Mix all together.
-
Step 2: Adding more ranch dressing if needed.
-
Step 3: Season to taste, remembering that the cashews are salty.
Nutritional Facts
- Serving Size: 1 (172.8 g)
- Calories 173.8
- Total Fat - 3.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.3 mg
- Sodium - 436.6 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 4.2 g
- Sugars - 2.1 g
- Protein - 15.7 g
- Calcium - 91.3 mg
- Iron - 2.8 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.3 mg