Gruyère And Green Bean Salad
Created by dienia b on July 28, 2024
- Servings: 2
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43278
Ingredients
- 2 ounces gruyère cheese, grated
- 15 ounces green beans drained (1 can)
- 1 shallot, finely diced
- 2 green onions, minced
- Dressing
- 1/8 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon grainy mustard
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
How to Make
-
Step 1: Mix dressing.
-
Step 2: Mix together with salad ingredients.
-
Step 3: Season to taste.
-
Step 4: Chill.
Nutritional Facts
- Serving Size: 1 (202.3 g)
- Calories 246.8
- Total Fat - 19.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 15.9 mg
- Sodium - 709.4 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 3.7 g
- Sugars - 2.6 g
- Protein - 9.7 g
- Calcium - 314.6 mg
- Iron - 1.4 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg