Deli Style Italian Pasta Salad
Created by dienia b on July 28, 2024
- Servings: 8
- Prep Time: 1d
- Cook Time: 30m
- Recipe #43277
Ingredients
- 16 ounces dry fusilli pasta (rotini) (1 box)
- 6 cups water boiling
- 1 teaspoon salt
- Salad
- 8 ounces genoa salami, diced
- 8 ounces provolone cheese, shredded
- 2 roma tomatoes, diced
- 1/4 cup red onion, diced
- 4 ounces black olives, sliced (1 can)
- 1/4 cup stuffed green olives, sliced
- 2 ounces parmesan cheese, grated
- 8 ounces Italian dressing (1 bottle)
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 2: Add rest of ingredients to salad.
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Step 3: Season to taste.
-
Step 4: Cover.
-
Step 5: Refrigerate.
Nutritional Facts
- Serving Size: 1 (407.9 g)
- Calories 366.3
- Total Fat - 10.3 g
- Saturated Fat - 5.3 g
- Cholesterol - 43.4 mg
- Sodium - 1874.5 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 4.8 g
- Sugars - 7.8 g
- Protein - 26.1 g
- Calcium - 346.8 mg
- Iron - 1.6 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.1 mg