Dill Pickle Cucumber Salad
Created by dienia b on July 26, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43264
Ingredients
- 1 cucumber, peeled, diced (2 cups)
- 4 dill pickle spears, chopped
- 1/2 cup red onion, diced
- 1/8 teaspoon garlic salt
- 1/8 teaspoon lemon pepper to taste
- Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon dried dill weed
- 1 tablespoon fresh dill weed, minced
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
How to Make
-
Step 1: Mix dressing and season to taste.
-
Step 2: Add salad ingredients, adding more mayonnaise if needed.
-
Step 3: Chill.
Nutritional Facts
- Serving Size: 1 (143 g)
- Calories 107
- Total Fat - 6.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 11.7 mg
- Sodium - 186 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.2 g
- Sugars - 2.9 g
- Protein - 2.4 g
- Calcium - 54 mg
- Iron - 0.7 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg