The Original Bisquick Impossible Quiche
Created by dienia b on July 25, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #43260
Ingredients
- 12 ounces bacon strips
- 4 ounces swiss cheese, shredded (1 cup)
- 1/3 cup onion, diced
- 4 eggs, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cups milk
- 1 cup Bisquick baking mix
How to Make
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Step 1: Preheat the oven to 400°F.
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Step 2: Lightly grease a 10-inch pie plate.
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Step 3: Bacon cooked to a crisp, drained, and crumbled.
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Step 4: Sprinkle the crumbled bacon, shredded cheese, and diced onion (in that order) evenly over the bottom of the pie plate.
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Step 5: In a bowl, beat the eggs with the salt and pepper.
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Step 6: Add the milk to the egg mixture and stir.
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Step 7: Add the Bisquick and beat until smooth.
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Step 8: Pour the Bisquick mixture over the ingredients in the pie plate.
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Step 9: Bake for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
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Step 10: Let cool on a wire rack for 15 minutes before slicing and serving.